Daniela Masatani began handcrafting toffee over 25 years ago as holiday gifts of love and gratitude for family, friends and teachers. Over time she perfected her recipe and technique, using the finest ingredients. As acquaintances asked if she sold her toffee and suggested she make it year-round, her family motivated her to do just that.
In 2017, Nuts for Toffee was born and we set out to create a variety of unique and indulgent buttercrunch flavors. We make a quality, artisanal, handmade toffee you won’t find anywhere else. From the classic toffee made sweet cream butter, pure cane sugar, milk chocolate and almonds, to our original specialty flavors, one word describes our toffee – addicting!
What makes our toffee different? It has the perfect crunch. Not too hard, so it doesn’t break a tooth. Not too soft, so it doesn’t stick to your teeth. Our luscious buttercrunch has nuts in the center and layers of chocolate and nuts on both sides. The perfect balance of decadent flavors of caramelized butter, rich chocolate, and roasted nuts melt in your mouth. Our toffee is a great gift for holidays, life’s special moments, or a treat to indulge yourself. Bring our buttercrunch to a party and you will be the favorite guest.
Our decadent toffee is handcrafted one batch at a time with a special ingredient that can’t be bought—PASSION!